Grilled Pineapple-Jicama Salsa
Recipe courtesy of
Bobby Flay
From:
Food Network Magazine
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- about 4 cups
- Level:
- Easy
Ingredients
Directions
Preheat a grill to high. Brush the pineapple and bell pepper with canola oil; grill, turning, until the pineapple is golden brown on both sides and the pepper is slightly charred, about 6 minutes.
Let the bell pepper cool, then peel, seed and dice. Dice the pineapple and place in a bowl. Add the bell pepper, jicama, red onion, chiles, vinegar, olive oil and basil; season with salt and pepper and toss.
Courtesy of Food Network Magazine
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