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Mango Jicama Slaw

  • Yield: 4 servings
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1 mango, julienned

1/2 cup carrots, julienned

1 pound jicama, peeled and julienned

1 red bell pepper, seeded and julienned

1/4 cup chopped fresh cilantro

1/2 cup fresh lime juice

Salt and freshly ground pepper


  1. Combine all ingredients and refrigerate until serving.
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