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Blue Cheese Cabbage Slaw

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 servings
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1 cup mayonnaise

3 tablespoons white wine vinegar

1 teaspoon chipotle puree

2 heaping tablespoons Dijon mustard

1/2 teaspoon celery salt

1/2 teaspoon celery seed

1/2 head green cabbage, finely shredded

1/2 head red cabbage, finely shredded

1 small red onion, grated

2 carrots, julienned

3/4 cup crumbled blue cheese (recommended: Cabrales)

1/4 cup chopped fresh flat-leaf parsley or cilantro leaves

Salt and freshly ground black pepper

Potato chips, lightly crushed (recommended: Lay's)


  1. Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.