Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Crunchy Slaw

Recipe courtesy of Trisha Yearwood

Pulled Chicken and Spicy Slaw

Recipe courtesy of Trisha Yearwood

BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw

Recipe courtesy of Robin Miller

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Recipe courtesy of Bobby Flay

Cilantro Slaw

Recipe courtesy of Ree Drummond

Citrus Slaw

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories