- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 4 servings
Ingredients
1 cup mayonnaise
3 tablespoons white wine vinegar
1 teaspoon chipotle puree
2 heaping tablespoons Dijon mustard
1/2 teaspoon celery salt
1/2 teaspoon celery seed
1/2 head green cabbage, finely shredded
1/2 head red cabbage, finely shredded
1 small red onion, grated
2 carrots, julienned
3/4 cup crumbled blue cheese (recommended: Cabrales)
1/4 cup chopped fresh flat-leaf parsley or cilantro leaves
Salt and freshly ground black pepper
Potato chips, lightly crushed (recommended: Lay's)
Directions
- Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.
