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Recipe courtesy of Bobby Flay

Show: Grill It! with Bobby Flay

Episode: East Meets Southwest Ribs

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Blue Cheese Slaw (01:39)

Total:: 30 min
Prep:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup mayonnaise
3 tablespoons white wine vinegar
1 teaspoon chipotle puree
2 heaping tablespoons Dijon mustard
1/2 teaspoon celery salt
1/2 teaspoon celery seed
1/2 head green cabbage, finely shredded
1/2 head red cabbage, finely shredded
1 small red onion, grated
2 carrots, julienned
3/4 cup crumbled blue cheese (recommended: Cabrales)
1/4 cup chopped fresh flat-leaf parsley or cilantro leaves
Salt and freshly ground black pepper
Potato chips, lightly crushed (recommended: Lay's)

Directions

Watch how to make this recipe.

Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.

My Private Notes

Name: Blue Cheese Cabbage Slaw
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 tablespoons white wine vinegar; 1 teaspoon chipotle puree; 2 heaping tablespoons Dijon mustard; 1/2 teaspoon celery salt; 1/2 teaspoon celery seed; 1/2 head green cabbage, finely shredded; 1/2 head red cabbage, finely shredded; 1 small red onion, grated; 2 carrots, julienned; 3/4 cup crumbled blue cheese (recommended: Cabrales); 1/4 cup chopped fresh flat-leaf parsley or cilantro leaves; Salt and freshly ground black pepper; Potato chips, lightly crushed (recommended: Lay's)