Recipe courtesy of Bobby Flay
Episode: Burger Bonanza
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Total:
30 min
Prep:
15 min
Inactive:
15 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey, and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well. Fold in the cilantro. Let sit at room temperature for 15 minutes before serving.

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