Red Cabbage-Citrus Slaw

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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1/4 cup lemon juice

1/4 cup orange juice 

2 tablespoons clover honey 

2 tablespoons Dijon mustard 

1/4 cup fresh basil leaves, chopped 

Salt and freshly ground black pepper 

1/2 cup canola oil 

2 cups thinly sliced Napa cabbage 

2 cups thinly sliced red cabbage 

1 large carrot, peeled and grated on the large holes of a box grater 


  1. Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
  2. Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.