Recipe courtesy of Bobby Flay

Red Cabbage-Citrus Slaw

Name: Red Cabbage-Citrus Slaw
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup orange juice; 2 tablespoons clover honey; 2 tablespoons Dijon mustard; 1/4 cup fresh basil leaves, chopped; Salt and freshly ground black pepper; 1/2 cup canola oil; 2 cups thinly sliced Napa cabbage; 2 cups thinly sliced red cabbage; 1 large carrot, peeled and grated on the large holes of a box grater

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

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Ingredients

1/4 cup lemon juice

1/4 cup orange juice

2 tablespoons clover honey

2 tablespoons Dijon mustard

1/4 cup fresh basil leaves, chopped

Salt and freshly ground black pepper

1/2 cup canola oil

2 cups thinly sliced Napa cabbage

2 cups thinly sliced red cabbage

1 large carrot, peeled and grated on the large holes of a box grater

Directions

Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.