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Recipe courtesy of Bobby Flay

Show: Barbecue Addiction: Bobby's Basics

Episode: Bobby's Basics: Fish Taco Fiesta

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Total:: 20 min
Active:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
2 tablespoons clover honey
2 tablespoons Dijon mustard
1/4 cup fresh basil leaves, chopped
Salt and freshly ground black pepper
1/2 cup canola oil
2 cups thinly sliced Napa cabbage
2 cups thinly sliced red cabbage
1 large carrot, peeled and grated on the large holes of a box grater

Directions

Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.

Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

My Private Notes

Name: Red Cabbage-Citrus Slaw
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup orange juice; 2 tablespoons clover honey; 2 tablespoons Dijon mustard; 1/4 cup fresh basil leaves, chopped; Salt and freshly ground black pepper; 1/2 cup canola oil; 2 cups thinly sliced Napa cabbage; 2 cups thinly sliced red cabbage; 1 large carrot, peeled and grated on the large holes of a box grater

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Red Cabbage-Citrus Slaw

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My Private Notes

Meatball Marsala

Meatball Marsala 00:53

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