Season 4, Episode 4

Bobby's Basics: Fish Taco Fiesta

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.
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Recipes From This Episode

Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw

Sparkling Layered Aguas Frescas

Red Cabbage-Citrus Slaw

Avocado Relish with Cilantro Pesto

Bobby's Rub for Fish

Smoky Tomato-Greek Yogurt Crema

Previous Episode

Bobby's Basics: Steakhouse at Home

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Bobby's Basics: Go-To Grilling


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