Recipe courtesy of Melissa d'Arabian

Fennel and Cabbage Slaw

Name: Fennel and Cabbage Slaw
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved; 1 cup thinly sliced purple cabbage; 2 scallions, chopped; 2 strips bacon, cooked crisp and chopped; 1/4 cup mayonnaise; 3 tablespoons red wine vinegar; 3 tablespoons chopped fennel fronds; 1 teaspoon sugar; Salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 25 min

Yield: 4 servings

Nutrition Info

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Ingredients

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved

1 cup thinly sliced purple cabbage

2 scallions, chopped

2 strips bacon, cooked crisp and chopped

For the dressing:

1/4 cup mayonnaise

3 tablespoons red wine vinegar

3 tablespoons chopped fennel fronds

1 teaspoon sugar

Salt and freshly ground black pepper

Directions

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Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.