Name: Fennel and Cabbage Slaw
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved; 1 cup thinly sliced purple cabbage; 2 scallions, chopped; 2 strips bacon, cooked crisp and chopped; 1/4 cup mayonnaise; 3 tablespoons red wine vinegar; 3 tablespoons chopped fennel fronds; 1 teaspoon sugar; Salt and freshly ground black pepper

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Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Bird on a Budget

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Fennel and Cabbage Slaw (03:09)

Total:: 25 min
Prep:: 25 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
1 cup thinly sliced purple cabbage
2 scallions, chopped
2 strips bacon, cooked crisp and chopped

For the dressing:

1/4 cup mayonnaise
3 tablespoons red wine vinegar
3 tablespoons chopped fennel fronds
1 teaspoon sugar
Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.

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The Picky Eaters Project

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Fennel and Cabbage Slaw

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