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Recipe courtesy of Melissa d'Arabian

Fennel and Cabbage Slaw

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

For the dressing:

Directions

  1. Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
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