Fennel and Cabbage Slaw

  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved

1 cup thinly sliced purple cabbage

2 scallions, chopped

2 strips bacon, cooked crisp and chopped

For the dressing:

1/4 cup mayonnaise

3 tablespoons red wine vinegar

3 tablespoons chopped fennel fronds

1 teaspoon sugar

Salt and freshly ground black pepper

Directions

  1. Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
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