Fennel and Cabbage Slaw
- Total:
- 25 min
- Prep:
- 25 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 180 calorie
- Total Fat
- 16 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 13 milligrams
- Sodium
- 339 milligrams
- Carbohydrates
- 7 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 2 grams
- Sugar
- 1 grams
Ingredients
For the dressing:
Directions
Watch how to make this recipe.
Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
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