Fennel and Apple Slaw as seen on Valerie's Home Cooking, Season 13.
Recipe courtesy of Valerie Bertinelli

Fennel and Apple Slaw

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings



  1. To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside.
  2. Add the cabbage, sliced fennel, celery, celery leaves and apple to a serving bowl. Top with the dressing. Toss to coat the vegetables in the dressing.
  3. Garnish with the fennel fronds. Serve immediately or refrigerate until ready to serve.