Name: Buffalo Chicken Sliders with Celery-Blue Cheese Slaw
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 12 sliders
Ingredients: 2 tablespoons unsalted butter; One 12-ounce bottle buffalo hot sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 cups shredded rotisserie chicken, light and dark meat; 12 sweet Hawaiian slider rolls, sliced in half through the middle; Celery Blue Cheese Slaw (see recipe below); 1/2 cup crumbled blue cheese; 1 tablespoon chopped fresh chives; 1 tablespoon lemon juice; 1 teaspoon vegetable oil; 4 celery stalks, thinly sliced on a bias (about 1 heaping cup); 3 green onions, thinly sliced on a bias; Kosher salt

Directions

Watch how to make this recipe.

Special equipment:

6 skewers

To a medium-sized, straight-sided pan, add the butter and melt over medium heat. Once melted, add the buffalo sauce, garlic powder and onion powder and whisk to incorporate. Bring the mixture up to a simmer and stir in the shredded chicken. Turn the heat down to low and let simmer until the chicken is heated through and evenly coated in the sauce, about 5 minutes.
To assemble: Lay the Hawaiian slider rolls on a clean work surface, cut side-up. Using tongs, transfer the buffalo chicken to the bottom half of the rolls. Top each with celery slaw. Spoon the remaining buffalo sauce on the cut-side of the top buns. Place the top half on and skewer each slider.

Celery-Blue Cheese Slaw:

Yield: About 1 cup

Add all of the ingredients to a medium sized bowl and toss to combine. Refrigerate in an airtight container for up to 3 days.

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Buffalo Chicken Sliders with Celery-Blue Cheese Slaw

Celery-Blue Cheese Slaw:

Special equipment:

Celery-Blue Cheese Slaw:

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