Kale and Carrot Slaw

Name: Kale and Carrot Slaw
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1 bunch kale, center stems removed and leaves thinly sliced; One 10-ounce bag julienned carrots; 1 bunch radishes, halved and sliced; 1/4 cup fresh lime juice; 3 tablespoons grapeseed oil; 2 tablespoons fresh orange juice; 1/2 teaspoon ground coriander; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 25 min (includes standing time)
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 25 min (includes standing time)
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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1 bunch kale, center stems removed and leaves thinly sliced

One 10-ounce bag julienned carrots

1 bunch radishes, halved and sliced

1/4 cup fresh lime juice

3 tablespoons grapeseed oil

2 tablespoons fresh orange juice

1/2 teaspoon ground coriander

Kosher salt and freshly ground black pepper

Directions

Add the kale, carrots and radishes to a large bowl.
Add the lime juice, oil, orange juice, coriander, 3/4 teaspoon salt and a generous amount of pepper to a cruet. Shake to mix.
Pour the dressing over the vegetables and toss to coat. Let stand at least 10 minutes before serving, or cover and refrigerate for up to 6 hours.