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1 bunch kale, center stems removed and leaves thinly sliced

One 10-ounce bag julienned carrots 

1 bunch radishes, halved and sliced 

1/4 cup fresh lime juice 

3 tablespoons grapeseed oil 

2 tablespoons fresh orange juice 

1/2 teaspoon ground coriander 

Kosher salt and freshly ground black pepper