Recipe courtesy of Valerie Bertinelli

Kale and Carrot Slaw

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  • Level: Easy
  • Total: 25 min (includes standing time)
  • Active: 15 min
  • Yield: 4 to 6 servings



  1. Add the kale, carrots and radishes to a large bowl.
  2. Add the lime juice, oil, orange juice, coriander, 3/4 teaspoon salt and a generous amount of pepper to a cruet. Shake to mix.
  3. Pour the dressing over the vegetables and toss to coat. Let stand at least 10 minutes before serving, or cover and refrigerate for up to 6 hours.