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Kale and Carrot Slaw
- Level: Easy
- Total: 25 min (includes standing time)
- Active: 15 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 25 min (includes standing time)
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
1 bunch kale, center stems removed and leaves thinly sliced
One 10-ounce bag julienned carrots
1 bunch radishes, halved and sliced
1/4 cup fresh lime juice
3 tablespoons grapeseed oil
2 tablespoons fresh orange juice
1/2 teaspoon ground coriander
Kosher salt and freshly ground black pepper
Directions
- Add the kale, carrots and radishes to a large bowl.
- Add the lime juice, oil, orange juice, coriander, 3/4 teaspoon salt and a generous amount of pepper to a cruet. Shake to mix.
- Pour the dressing over the vegetables and toss to coat. Let stand at least 10 minutes before serving, or cover and refrigerate for up to 6 hours.
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