Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Rutabaga and Carrot Slaw
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 5 min
Directions
- Whisk 1/2 cup mayonnaise, 2 tablespoons each orange juice and white wine vinegar and 2 teaspoons sugar in a large bowl. Toss in 1 grated rutabaga, 1 grated carrot, 1/2 cup sliced red cabbage, 1 sliced scallion, 1/3 cup salted cashews and ¼ cup dried cherries. Refrigerate until cold, 20 minutes. Season with salt.
