Recipe courtesy of Jack McDavid
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Peel the jicama and carrots. Julienne the vegetables in even lengths and 1/8-inch thick. Add vegetables to juice and toss. Allow to sit for 4 hours. Toss and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cole Slaw

Recipe courtesy of Robert Irvine

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Jicama Slaw

Recipe courtesy of Guy Fieri

Cole Slaw with Pecans and Spicy Dressing

Recipe courtesy of Tyler Florence

Jicama Cole Slaw

Recipe courtesy of Marcela Valladolid

Jicama-Cilantro Cole Slaw

Recipe courtesy of Kevin Rathbun|Kent Rathbun

Jicama-Carrot Slaw

Recipe courtesy of Food Network Kitchen

Jicama, Carrot Orange-Chipotle Slaw

Recipe courtesy of Rachael Ray

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Browse Reviews By Keyword

          Latest Stories