Recipe courtesy of Jack McDavid

Jicama and Carrot Cole Slaw

  • Yield: 4 servings
Save Recipe


1/2 cup orange juice

2 tablespoons lime juice

2 tablespoons extra virgin olive oil

1/4 teaspoon minced basil

1 teaspoon orange zest

1 teaspoon lime zest

Salt and pepper, to taste

1 jicama

3 carrots


  1. In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Peel the jicama and carrots. Julienne the vegetables in even lengths and 1/8-inch thick. Add vegetables to juice and toss. Allow to sit for 4 hours. Toss and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Corn and Potato Chowder

Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw

Creamy Cole Slaw

Red Cabbage Slaw

Barmouche's Picnic Coleslaw

Crunchy 3-Cabbage Slaw

Oven Chips with Pulled Pork and Slaw

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw

🤤 More Drool-Worthy Recipes