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Recipe courtesy of Jack McDavid
Recipe courtesy of Jack McDavid
Watch how to make this recipe.
Jicama and Carrot Cole Slaw
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- Yield: 4 servings
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- Yield: 4 servings
Ingredients
Directions
- In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Peel the jicama and carrots. Julienne the vegetables in even lengths and 1/8-inch thick. Add vegetables to juice and toss. Allow to sit for 4 hours. Toss and serve.
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