First Up
04:30
First Up
Tyler's Classic Coleslaw 04:30
Tyler shares his recipe for that classic all-American side dish, coleslaw.
Now Playing
01:54
Now Playing
Onion How-Tos 01:54
Food Network shares tips on how to peel, slice, dice and mince onions.
Now Playing
02:07
Now Playing
How to Season Food Properly 02:07
For maxium flavor, use our tips to season your food like a pro.
Cole Slaw
- Level: Easy
- Total: 2 hr 20 min
- Prep: 20 min
- Inactive: 2 hr
- Yield: 12 servings
Ingredients
1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions (white and green parts), chopped
1 fresh red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper
Directions
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
My Private Notes
Show:
How to Boil Water
Episode:
Barbecue 365
More from:
