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Recipe courtesy of Tyler Florence

Show: How to Boil Water

Episode: Barbecue 365

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3 videos | Tyler's Classic Coleslaw (04:30)

Total:: 2 hr 20 min
Prep:: 20 min
Inactive:: 2 hr

Yield:: 12 servings

Level:: Easy

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Tyler's Classic Coleslaw (04:30)

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Ingredients

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions (white and green parts), chopped
1 fresh red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.

My Private Notes

Name: Cole Slaw
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 1 head green cabbage, shredded; 2 carrots, grated; 1 red onion, thinly sliced; 2 green onions (white and green parts), chopped; 1 fresh red chile, sliced; 1 1/2 cups mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon cider vinegar; 1 lemon, juiced; Pinch sugar; 1/2 teaspoon celery seed; Several dashes hot sauce; Kosher salt and freshly ground black pepper