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Recipe courtesy of Tyler Florence

Cole Slaw

Name: Cole Slaw
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 1 head green cabbage, shredded; 2 carrots, grated; 1 red onion, thinly sliced; 2 green onions (white and green parts), chopped; 1 fresh red chile, sliced; 1 1/2 cups mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon cider vinegar; 1 lemon, juiced; Pinch sugar; 1/2 teaspoon celery seed; Several dashes hot sauce; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 2 hr 20 min

Prep: 20 min
Inactive: 2 hr

Yield: 12 servings

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Ingredients

1 head green cabbage, shredded

2 carrots, grated

1 red onion, thinly sliced

2 green onions (white and green parts), chopped

1 fresh red chile, sliced

1 1/2 cups mayonnaise

1/4 cup Dijon mustard

1 tablespoon cider vinegar

1 lemon, juiced

Pinch sugar

1/2 teaspoon celery seed

Several dashes hot sauce

Kosher salt and freshly ground black pepper

Directions

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Watch how to make this recipe.

Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.