Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.

For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Spice Rubbed Pork Tenderloin with Asian Cole Slaw

Recipe courtesy of Food Network Kitchen

Spice Rubbed Pork Tenderloin with Asian Cole Slaw

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories