Asian Cole Slaw

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1/4 cup vegetable oil

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 teaspoons grated fresh ginger

1 teaspoon soy sauce

1/2 teaspoon sugar

Salt and freshly ground black pepper


3 green onions, thinly sliced

1/2 head red cabbage, shredded

1/2 jalapeno chile, seeded, deveined, finely chopped

1/2 green bell pepper, julienned

Salt and freshly ground black pepper

1 tablespoon fresh cilantro leaves, finely chopped

2 tablespoons roasted peanuts, roughly chopped


  1. For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
  2. For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.

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