Season 7, Episode 5

Golden State Gourmet

Melissa d'Arabian draws on California's famous pan-Asian and Mexican cuisines for an affordable fusion meal. Her Roasted Chicken is roasted with aromatic sesame oil and served with mild tomatillo-chile sauce. On the side, Asian Cole Slaw is crunchy and refreshing, tossed in a sesame-ginger vinaigrette.
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Recipes From This Episode

Asian Cole Slaw

Tomatillo Sauce

Roasted Chicken

Back in Tucson
Little Helpers, Big Brunch


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