- Level: Easy
- Total: 4 hr 5 min
- Prep: 5 min
- Inactive: 4 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 94
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 0 g
- Sugar
- 19 g
- Protein
- 1 g
- Cholesterol
- 3 mg
- Sodium
- 22 mg
- Level: Easy
- Total: 4 hr 5 min
- Prep: 5 min
- Inactive: 4 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 94
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 0 g
- Sugar
- 19 g
- Protein
- 1 g
- Cholesterol
- 3 mg
- Sodium
- 22 mg
Ingredients
Directions
- Stir the coffee, milk, sugar and chocolate until well combined. Pour the mixture into a 8-by-8-by-2-inch glass baking dish. Freeze the granita until firm, stirring every 45 minutes, about 4 hours. Cover the baking dish and keep frozen. Before serving, scrape the surface of the granita with a fork until crystals form. Using an ice cream scoop, scoop out the granita and serve.
- Cook's Note: This granita can be prepared 3 days ahead.
