Mocha Granita

  • Level: Easy
  • Total: 4 hr 5 min
  • Prep: 5 min
  • Inactive: 4 hr
  • Yield: 4 servings
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1 1/2 cups hot freshly-brewed strong coffee

1/2 cup milk

1/4 cup sugar

2 tablespoons chocolate syrup


  1. Stir the coffee, milk, sugar and chocolate until well combined. Pour the mixture into a 8-by-8-by-2-inch glass baking dish. Freeze the granita until firm, stirring every 45 minutes, about 4 hours. Cover the baking dish and keep frozen. Before serving, scrape the surface of the granita with a fork until crystals form. Using an ice cream scoop, scoop out the granita and serve.
  2. Cook's Note: This granita can be prepared 3 days ahead.
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