White Gazpacho

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 4 servings
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1/2 cup ice water

1 slice firm white bread

1 1/4 to 1 1/2 cucumbers, peeled, roughly chopped

1/2 yellow pepper, seeded, roughly chopped

1 scallion, white part only, roughly chopped

1 small clove garlic, roughly chopped

2 tablespoons olive oil

1 tablespoon white wine vinegar

Salt and freshly ground black pepper

1/4 cup plain yogurt, for serving

1 teaspoon chopped fresh basil, for serving


  1. Mix the ice water and bread in a blender. Let stand for 5 minutes. Add the cucumber, yellow pepper, scallion, garlic, oil and vinegar, and blend until chunky. Sprinkle with salt and pepper. Let the gazpacho chill for at least 1 hour. 
  2. Divide the gazpacho among bowls and drizzle with the yogurt and basil.
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