Recipe courtesy of Food Network Kitchen


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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 1/2 cups



  1. In a blender puree chopped tomatoes, bell peppers, onion, and cucumber, garlic paste, vinegar, oil, and salt and pepper, to taste. Chill soup well, preferably overnight.
  2. Thin soup with ice water or tomato juice and serve topped with croutons and finely diced vegetables. Correct seasoning.