Recipe courtesy of Food Network Kitchen
Episode: Paella Fiesta
Save Recipe Print
Gazpacho
Total:
25 min
Prep:
25 min
Yield:
4 1/2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
25 min
Yield:
4 1/2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a blender puree chopped tomatoes, bell peppers, onion, and cucumber, garlic paste, vinegar, oil, and salt and pepper, to taste. Chill soup well, preferably overnight.

Thin soup with ice water or tomato juice and serve topped with croutons and finely diced vegetables. Correct seasoning.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Alton Brown

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Low-Cal Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Chicken Piccata

Recipe courtesy of Food Network Kitchen

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Chicken Saltimbocca

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories