Recipe courtesy of Rachael Ray

Macho Gazpacho

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Football's for woosies — finishing this super-size, super-spicy meal takes the real guts!
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 1/2 quarts
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Ingredients

Directions

  1. Working in batches, combine all ingredients in a food processor and pulse grind into a thick soup. Adjust seasonings. Pour soup into a thermos and chill until ready to serve. Serve in chilled glasses with wedges of lime or lemon for garnish.
Martha Stewart

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