Football's for woosies — finishing this super-size, super-spicy meal takes the real guts!
Recipe courtesy of Rachael Ray
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Macho Gazpacho
Total:
10 min
Prep:
10 min
Yield:
2 1/2 quarts
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 1/2 quarts
Level:
Easy

Ingredients

Directions

Working in batches, combine all ingredients in a food processor and pulse grind into a thick soup. Adjust seasonings. Pour soup into a thermos and chill until ready to serve. Serve in chilled glasses with wedges of lime or lemon for garnish.

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