Macho Gazpacho Vegetable Chunk Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe


1/2 seedless cucumber, also known as English cucumber

2 vine ripe tomatoes, seeded

1 green bell pepper, seeded

1/2 red onion, peeled

4 ribs celery from the heart, including leafy tops

3 tablespoons chopped fresh cilantro leaves or flat-leaf parsley

1 tablespoon red wine vinegar

1 lime or 1/2 lemon, juiced

1 to 2 teaspoons hot sauce, for mild to medium-hot heat level (recommended: Tabasco)

1/4 cup extra-virgin olive oil, eyeball the amount

Coarse salt and freshly ground black pepper


  1. Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.

Tomato, Onion, and Cucumber Salad

Farro Salad with Tomatoes and Herbs

Bocconcini Salad

Salad on a Stick

Tomato Salad

Quick Salad

Mozzarella Salad

Romaine Salad