Greek Gazpacho

Deselect All

2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed

6 large cloves garlic, chopped

2 tablespoons freshly chopped oregano leaves

2 tablespoons chopped flat-leaf parsley

5 tablespoons red wine vinegar

5 tablespoons good olive oil

1 red bell pepper, seeded chopped

1 yellow bell pepper, seeded and chopped

2 red onions, chopped

1 seedless cucumber, unpeeled, seeded, and chopped

4 large ripe tomatoes, chopped

3/4 cup kalamata olives, pitted and chopped

1 (46-ounce) can Sacramento tomato juice

4 teaspoons kosher salt

2 teaspoons freshly ground black pepper

8 ounces good feta cheese, small-diced not crumbled