- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
4 dill pickles, finely chopped
2 tablespoons white wine vinegar
2 tablespoons chopped dill
Directions
- Place the pickles in a small bowl and sprinkle with the vinegar. Add the dill and toss to combine.
