Recipe courtesy of Trisha Yearwood
Sloppy Joes with Fruit Drink Pickles
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- Level: Easy
- Total: 2 days 40 min (includes pickling time)
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 422
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 5 g
- Sugar
- 24 g
- Protein
- 31 g
- Cholesterol
- 71 mg
- Sodium
- 2180 mg
- Level: Easy
- Total: 2 days 40 min (includes pickling time)
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 422
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 5 g
- Sugar
- 24 g
- Protein
- 31 g
- Cholesterol
- 71 mg
- Sodium
- 2180 mg
Ingredients
Fruit Drink Pickles:
Directions
- Heat the olive oil in a large skillet over medium-high heat. Add the beef and some salt and pepper and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the onion, pepper, and chili powder and cook, stirring, until softened, about 5 minutes. Add the tomato paste and cook, stirring, 1 minute. Add the tomato sauce, sugar, vinegar, Worcestershire, soy sauce and 1/2 cup water and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes.
- Serve the meat on the buns topped with Fruit Drink Pickles.
Fruit Drink Pickles:
- Drain the brine from the pickles into a bowl. Add the fruit drink packet and sugar and stir until dissolved. Add the brine back to the jar (discard any that doesn't fit). Refrigerate at least 2 days and up to 1 month.
