Recipe courtesy of Trisha Yearwood
Episode: Barbie
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Emmett's Dill Pickles (Quickles)
Total:
120 hr 10 min
Active:
10 min
Yield:
1 quart
Level:
Intermediate
Total:
120 hr 10 min
Active:
10 min
Yield:
1 quart
Level:
Intermediate

Ingredients

Directions

Drain the pickles, reserving the juice, and save the jar! Slice the pickles into 1/8-inch slices and put them back into the empty jar.

In a large bowl, combine the sugar, hot sauce and garlic. Add in the pickle juice and stir, then add the mixture back to the sliced pickles in the jar. Put the lid on and refrigerate for 5 days before serving, stirring a couple of times each day.

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Whole Roasted Stuffed Cauliflower

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