- Level: Easy
- Total: 48 hr 5 min (includes pickling time)
- Active: 5 min
- Yield: 4 to 6 servings
Ingredients
One 24-ounce jar dill pickle chips
One .23-ounce packet powdered fruit drink, such as Kool-Aid (any flavor)
1/4 cup sugar
Directions
- Drain the brine from the pickles into a bowl. Add the fruit drink packet and sugar and stir until dissolved. Add the brine back to the jar (discard any that doesn't fit). Refrigerate at least 2 days and up to 1 month.
