This recipe makes a big batch of green smoothie that would be the perfect addition to any brunch party — and a refreshing counterpoint to the usual bacon and eggs.
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Directions
Working in batches if needed, combine the kale and spinach mix, 2 cups ice, the coconut water, pineapple chunks, pineapple juice, apple, cucumber and ginger in a large high-speed blender. Puree until very smooth.
Pour into glasses and garnish with pomegranate seeds.
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Photograph by Ghazalle Badiozamani
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