Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pumpkin Spice Latte Smoothie
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- Level: Easy
- Total: 10 min (plus 8-hr freezing)
- Active: 5 min
- Yield: 1 smoothie
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 385
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 8 g
- Sugar
- 58 g
- Protein
- 10 g
- Cholesterol
- 18 mg
- Sodium
- 113 mg
- Level: Easy
- Total: 10 min (plus 8-hr freezing)
- Active: 5 min
- Yield: 1 smoothie
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 385
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 8 g
- Sugar
- 58 g
- Protein
- 10 g
- Cholesterol
- 18 mg
- Sodium
- 113 mg
Ingredients
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Directions
- Freeze the coffee in an ice cube tray. Blend the frozen cold brew cubes and ½ cup regular ice with the pumpkin, banana, milk, brown sugar and pumpkin pie spice in a blender until smooth. Pour into a glass and swirl in the yogurt with a spoon.
