This chocolate cherry smoothie feels like dessert but it's really a healthy breakfast that packs in 15 grams of protein per serving. Cocoa powder makes it super chocolatey and tofu adds a rich texture. Frozen cherries and almonds make it just sweet enough.
2 tablespoons unsweetened Dutch process cocoa powder
2 tablespoons raw almonds
1 tablespoon honey
1/4 teaspoon almond extract
Blend the cherries, tofu, ice, cocoa powder, almonds, honey, almond extract and 1/4 cup water and 1/2 cup ice in a blender on high speed until smooth and thick, about 5 minutes. Pour into a tall glass and serve immediately.
Copyright 2016 Television Food Network, G.P. All rights reserved.