Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Put all the ingredients in a blender and process until smooth. Pour into glasses and serve.

Cooks note: For non-dairy smoothies, substitute 1 cup rice milk for the milk and yogurt. Or, use soy yogurt or milk instead of dairy.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Blueberry Blast Smoothie

Recipe courtesy of Ellie Krieger

Frozen Strawberry Daiquiri

Recipe courtesy of Geoffrey Zakarian

Papaya-Banana Smoothie

Recipe courtesy of Bobby Flay

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Orange Banana Smoothie

Recipe courtesy of Ina Garten

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories