Recipe courtesy of Ina Garten
Episode: Happy Ever After
Save Recipe Print
Total:
8 hr 25 min
Prep:
20 min
Inactive:
8 hr
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
8 hr 25 min
Prep:
20 min
Inactive:
8 hr
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

For the crust:
For the filling:
For the decoration:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.

For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.

For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

My Private Notes

Add a Note
More from:

Frozen Treats

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Key Lime Pie Ice Cream

Recipe courtesy of The Neelys

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Chocolate-Dipped Key Lime Pie Pops

Recipe courtesy of Food Network Kitchen

Frozen Limeade Pie

Recipe courtesy of The Neelys

Frozen Brownie Sundaes

Recipe courtesy of Giada De Laurentiis

Blueberry Frozen Yogurt

Recipe courtesy of The Neelys

Frozen Strawberry Cheesecake

Recipe courtesy of Tyler Florence

The Frozen S'more

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories