Frozen Key Lime Pie

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 1 (9-inch pie); 6 servings
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Ingredients

1 (8-ounce) container nondairy whipped topping, thawed slightly

1 (14-ounce) can sweetened condensed milk

1/2 cup fresh lime juice

1 (6-ounce or 9-inch) prepared graham cracker pie crust

Freshly grated lime zest, for sprinkling

Directions

  1. In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
  2. Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.

Key Lime Pie

Frozen Key Lime Pie

Frozen Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

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