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Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
1 (9-inch pie); 6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.

Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.

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