Prev Recipe Next Recipe

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Back to the Garden

Save Recipe Print

Total:: 40 min
Prep:: 10 min
Inactive:: 30 min

Yield:: 1 (9-inch pie); 6 servings

Level:: Easy

Ingredients

1 (8-ounce) container nondairy whipped topping, thawed slightly
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lime juice
1 (6-ounce or 9-inch) prepared graham cracker pie crust
Freshly grated lime zest, for sprinkling

Directions

In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.

Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.

My Private Notes

Name: Frozen Key Lime Pie
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 (9-inch pie); 6 servings
Ingredients: 1 (8-ounce) container nondairy whipped topping, thawed slightly; 1 (14-ounce) can sweetened condensed milk; 1/2 cup fresh lime juice; 1 (6-ounce or 9-inch) prepared graham cracker pie crust; Freshly grated lime zest, for sprinkling