Recipe courtesy of Robin Miller

Frozen Key Lime Pie

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 1 (9-inch pie); 6 servings
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Ingredients

Directions

  1. In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
  2. Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.
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