Season 6, Episode 5

Back to the Garden

You don't have to have a greenthumb or even be a vegetarian to enjoy the bounties of the garden. This week, bring the zing of veggies, herbs and spices into the kitchen for fresh accents on hearty quick fix meals. Naturally, Robin has a garden-inspired dessert for you, too!
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Recipes From This Episode

Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons

Beef Soft Tacos with Garlic Avocado Cream and Roasted Asparagus Salsa

Frozen Key Lime Pie

Peppercorn Brisket

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Glaze, Bake, Wrap and Dunk

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Juggling Flavors


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