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Recipe courtesy of Fireman Derek's Bake Shop and Cafe

Key Lime Pie

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 8 servings
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Ingredients

One 14.4-ounce package graham crackers

2 tablespoons butter

6 egg yolks

Two 14-ounce cans condensed milk

6 ounces key lime juice

Directions

  1. Preheat the oven to 350 degrees F. 
  2. Grind the graham crackers and butter in a food processor. Scoop the crust mixture into a 9-inch pie pan and mold to the sides and bottom. Mix together the egg yolks and condensed milk. Then add the juice and mix well. Pour the filling into the crust and bake until set, 20 minutes.

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Kristi's Key Lime Pie