1 cup strained freshly squeezed lemon juice
1 cup strained freshly squeezed lime juice
8 ounces sugar
1 cup hot water
3 pints blackberries
5 ounces sugar (about 3/4 cup)
1 1/4 ounces 100-proof bourbon, such as Knob Creek
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Luke Hampton, Dram Whiskey Bar, Mountain Brook, AL
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