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Recipe courtesy of Guy Fieri

Show: Guy's Big Bite

Episode: It's Chow Chow Time

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Total:: 1 hr 15 min
Active:: 15 min

Yield:: 1 drink

Level:: Intermediate

Ingredients

4 large blackberries
1 1/2 teaspoons Lemon-Thyme Simple Syrup, recipe follows
1/4 cup bourbon
Splash sweet vermouth
Club soda

Lemon-Thyme Simple Syrup:

1/2 cup fine sugar
2 teaspoons black peppercorns
4 sprigs fresh thyme
1 lemon, sliced

Directions

Muddle the blackberries with the simple syrup in a pint glass. Add ice, bourbon and vermouth. Top off with club soda and stir to combine.

Lemon-Thyme Simple Syrup:

Combine 3/4 cup water with the sugar, peppercorns, thyme and lemon in a small saucepan over medium-high heat. When the sugar dissolves and mixture just begins to boil, lower the heat and simmer for 5 minutes. Remove from the heat and let cool, then strain through a fine-mesh sieve. Refrigerate in an airtight container.

My Private Notes

Name: Blackberry Fizz
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 1 drink
Ingredients: 4 large blackberries; 1 1/2 teaspoons Lemon-Thyme Simple Syrup, recipe follows; 1/4 cup bourbon; Splash sweet vermouth; Club soda; 1/2 cup fine sugar; 2 teaspoons black peppercorns; 4 sprigs fresh thyme; 1 lemon, sliced