Blackberry Fizz
- Total:
- 1 hr 15 min
- Active:
- 15 min
- Yield:
- 1 drink
- Level:
- Intermediate
Ingredients
Lemon-Thyme Simple Syrup:
Directions
Muddle the blackberries with the simple syrup in a pint glass. Add ice, bourbon and vermouth. Top off with club soda and stir to combine.
Lemon-Thyme Simple Syrup:
Combine 3/4 cup water with the sugar, peppercorns, thyme and lemon in a small saucepan over medium-high heat. When the sugar dissolves and mixture just begins to boil, lower the heat and simmer for 5 minutes. Remove from the heat and let cool, then strain through a fine-mesh sieve. Refrigerate in an airtight container.
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