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Recipe courtesy of Sunny Anderson

From: Food Network Magazine

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Total:: 20 min
Prep:: 5 min
Inactive:: 10 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pint blackberries
2 tablespoons sugar
1/2 cup roughly chopped fresh mint
8 ounces gin
1/4 cup fresh lime juice
1 24-ounce bottle ginger ale
1 pint vanilla ice cream or blackberry sorbet

Directions

Heat the blackberries, sugar and 1 tablespoon water in a small pot over medium heat, smashing the berries with a potato masher, until thick, about 5 minutes. Pour the mixture through a sieve into a bowl, pushing the juice through with a rubber spatula. Refrigerate until cold, at least 10 minutes.

Fill a cocktail shaker with 2 tablespoons of the blackberry juice, 2 tablespoons mint, 2 ounces gin, 1 tablespoon lime juice and a handful of ice. Shake vigorously until the drink is ice cold, 5 or 6 times. Strain into a tall glass. Top with ginger ale and stir lightly. Repeat to make 3 more drinks. Top each with a scoop of ice cream.

Photograph by Levi Brown

Courtesy of Food Network Magazine

My Private Notes

Name: Blackberry-Gin Fizz Floats
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pint blackberries; 2 tablespoons sugar; 1/2 cup roughly chopped fresh mint; 8 ounces gin; 1/4 cup fresh lime juice; 1 24-ounce bottle ginger ale; 1 pint vanilla ice cream or blackberry sorbet