Recipe courtesy of Sunny Anderson
Save Recipe Print
Pimm and Proper Ice Cream Floats
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Syrup:
For the Floats:

Directions

Make the syrup: In a small saucepan, combine the strawberries, sugar and 1/2 cup water. Bring to a boil over high heat, then reduce the heat to medium and simmer until thickened, about 20 minutes. Strain, return to the saucepan and reduce for 10 more minutes, or until the syrup is thick enough to coat a spoon. Chill until ready to serve.

Make the floats: Mix 1 tablespoon strawberry syrup with 2 tablespoons gin in each glass; add 2 scoops ice cream, top with the soda and garnish with a strawberry.

Photograph by John Kendrick

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Pimm's Cup

Recipe courtesy of Bobby Flay

Pimm's Cup

Recipe courtesy of Food Network Kitchen

Pimm's Cup Cocktail

Recipe courtesy of Michael Chiarello

Ice Cream Maker Margaritas

Recipe courtesy of Food Network Kitchen

Smoky Creamsicle Float

Recipe courtesy of Food Network Kitchen

Blueberry Peach Float

Recipe courtesy of Gale Gand

Blackberry Gin Fizz Float

Recipe courtesy of Sunny Anderson

Lime Ricky Float Margarita

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories