"Red cream soda is the perfect base for an ice cream float."
Recipe courtesy of Kelsey Nixon
Save Recipe Print
Berries and Cream Floats
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.

Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.

Photograph by Levi Brown

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mediterranean Creamsicle Floats

Recipe courtesy of Ted Allen

Green River Floats

Recipe courtesy of Jeff Mauro

Strawberry Prosecco Floats

Recipe courtesy of Anne Burrell

Blackberry-Gin Fizz Floats

Recipe courtesy of Sunny Anderson

Berry Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Lemon Pavlovas with Berries

Recipe courtesy of Giada De Laurentiis

Berry Custard Pie

Recipe courtesy of Sandra Lee

Buttermilk Corn Waffle with Berry Syrup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories