Slow Cooker Irish Oatmeal with Bananas and Berries

Name: Slow Cooker Irish Oatmeal with Bananas and Berries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT7H0M0.000S
Total time: P0Y0M0DT7H5M0.000S
Yield: 6 to 8 servings
Ingredients: 1 1/2 cups steel-cut oats; 1/2 cup light brown sugar; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 3 medium-size ripe bananas, mashed, plus more for topping; Fresh berries, for topping

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Level: Easy
Total: 7 hr 5 min

Prep: 5 min
Cook: 7 hr

Yield: 6 to 8 servings

Level: Easy
Total: 7 hr 5 min

Prep: 5 min
Cook: 7 hr

Yield: 6 to 8 servings

Ingredients

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1 1/2 cups steel-cut oats

1/2 cup light brown sugar

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

3 medium-size ripe bananas, mashed, plus more for topping

Fresh berries, for topping

Directions

Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.
Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.
Serve in bowls topped with fresh berries and banana slices.

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