Recipe courtesy of Kelsey Nixon

Slow Cooker Wassail

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  • Level: Easy
  • Total: 5 hr 40 min
  • Prep: 10 min
  • Cook: 5 hr 30 min
  • Yield: 12 servings



  1. Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker. 
  2. Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail. 
  3. If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.