Loading Video...
Recipe courtesy of Jeff Mauro

Slow Cooked Cuban Sandwich

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 6 hr 20 min
  • Prep: 20 min
  • Cook: 6 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Mix the oil, salt, cumin, oregano, black pepper, red pepper, garlic, lime juice and orange juice in a small bowl. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture. Place the pork in a slow cooker and top with the remaining juices from the bowl. Cover and cook on low until tender, flipping once halfway through, about 6 hours.
  2. Remove from the slow cooker and let cool slightly. Shred the pork into thick chunks with 2 forks. Set the pork aside and keep warm in the cooking liquid.
  3. Slice the roll open and smear both sides with mustard. Layer on the Swiss, ham, pulled pork and pickles. Place the onions over half the sub and cut into portions. Or, start on opposing ends and race to the middle.
14m Easy 93%
CLASS
20m Easy 99%
CLASS
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 96%
CLASS
28m Easy 96%
CLASS
19m Easy 97%
CLASS
40m Intermediate 93%
CLASS
18m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now