Save Recipe Print
Total:
3 hr 25 min
Prep:
5 min
Inactive:
20 min
Cook:
3 hr
Yield:
30 to 40 pieces
Level:
Easy
Total:
3 hr 25 min
Prep:
5 min
Inactive:
20 min
Cook:
3 hr
Yield:
30 to 40 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

My Private Notes

Add a Note
More from:

Slow-Cooker Meals

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Slow Cooker Chocolate Fondue

Recipe courtesy of Food Network

Candy Bar Cake

Recipe courtesy of Food Network Kitchen

Chocolate Candy Pie

Recipe courtesy of Food Network Kitchen

Candy Bucket Cookies

Recipe courtesy of Jeff Mauro

Candied Pretzel Parts

Recipe courtesy of Patricia Heaton

Peppermint Candy Cake

Recipe courtesy of Food Network Kitchen

Candied Grapefruit Peels

Recipe courtesy of Jacques Torres

Candy Corn Popcorn Balls

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories