Slow-Cooker Corn Dip

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1 pound frozen corn kernels, thawed

8 ounces cream cheese, cubed 

1/2 cup chopped jarred pimientos 

2 jalapeños, seeded and finely chopped 

1 clove garlic, finely chopped 

1 teaspoon chili powder 

Kosher salt 

1/4 cup chopped fresh cilantro 

Tortilla chips, for serving