Recipe courtesy of Trisha Yearwood
Save Recipe Print
Total:
1 hr
Active:
30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.

Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.

Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.

In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.

Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

Cook's Note

For this recipe, it is best to render some of the salty fat out of the country ham. This is usually done in the oven, baked low and slow for over an hour! In this recipe, we used a shortcut and rendered out some of the fat in the microwave instead!

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Country Ham

Recipe courtesy of Alton Brown

Cheesy Spider Dip

Recipe courtesy of Nancy Fuller

Scalloped Potatoes and Country Ham

Recipe courtesy of Damaris Phillips

Cheddar Biscuits with Country Ham

Recipe courtesy of Beau MacMillan

VELVEETA Cheesy Hawaiian Dip

Cheesy Spinach and Bacon Dip

Ham, Country Pate, and Cheese Platter

Recipe courtesy of Rachael Ray

VELVEETA Cheesy Spinach and Bacon Dip

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories