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Country Quiche

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Baby in the Band

Country Quiche

Name: Country Quiche
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 16 servings
Ingredients: 1 pound ground pork sausage with sage; 1 teaspoon baking powder; 20 grape tomatoes, sliced in half and sprinkled with salt; 6 large eggs; 10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups); Salt and pepper; Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 16 servings

Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 16 servings

Ingredients

Deselect All

1 pound ground pork sausage with sage

1 teaspoon baking powder

20 grape tomatoes, sliced in half and sprinkled with salt

6 large eggs

10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)

Salt and pepper

Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

Cook’s Note

To lighten up this quiche, use turkey sausage and egg substitute. Garth likes this quiche with cheese tortellini. If you add tortellini, cover with egg or the pasta will burn when the quiche bakes.