Name: Ratatouille Quiche
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Cuisine: french
Ingredients: 1 (9-inch) partially cooked pastry shell; 3 large eggs; 1 1/2 cups half-and-half or milk; 1/2 cup grated Swiss cheese; Salt and pepper, to taste; 1 cup Ratatouille; Pinch of freshly grated nutmeg; 2 tablespoons grated parmesan

Total: 40 min

Prep: 10 min
Cook: 30 min

Ingredients

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1 (9-inch) partially cooked pastry shell

3 large eggs

1 1/2 cups half-and-half or milk

1/2 cup grated Swiss cheese

Salt and pepper, to taste

1 cup Ratatouille

Pinch of freshly grated nutmeg

2 tablespoons grated parmesan

Directions

Beat the eggs, half-and-half (or milk), cheese, salt, pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour ratatouille in pastry shell. Sprinkle with parmesan. Place in upper third of preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed and browned.