Recipe courtesy of Georgia Downard
Show: Cooking Live
Save Recipe Print
40 min
10 min
30 min



Beat the eggs, half-and-half (or milk), cheese, salt, pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour ratatouille in pastry shell. Sprinkle with parmesan. Place in upper third of preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed and browned.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Garlic and Swiss Cheese Croutons

Recipe courtesy of Sara Moulton

Lazy Ratatouille

Recipe courtesy of Laura Calder

Grilled Ratatouille

Recipe courtesy of Bobby Flay

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Quiche Lorraine

Recipe courtesy of Cafe Rolle

Quick Quiche

Recipe courtesy of Elizabeth Gilroy

Quick Quiche

Recipe courtesy of Food Network

Crawfish Quiche

Recipe courtesy of Emeril Lagasse

Corn Waffles with Ratatouille

Recipe courtesy of Daniel Richardson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories