Recipe courtesy of Georgia Downard

Ratatouille Quiche

  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
Save Recipe

Ingredients

1 (9-inch) partially cooked pastry shell

3 large eggs

1 1/2 cups half-and-half or milk

1/2 cup grated Swiss cheese

Salt and pepper, to taste

1 cup Ratatouille

Pinch of freshly grated nutmeg

2 tablespoons grated parmesan

Directions

  1. Beat the eggs, half-and-half (or milk), cheese, salt, pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour ratatouille in pastry shell. Sprinkle with parmesan. Place in upper third of preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed and browned.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Cowgirl Quiche

Lazy Ratatouille

Grilled Ratatouille

Quiche Lorraine

Crawfish Quiche

Quick Quiche

Quick Quiche

Ratatouille with Red Snapper