Cheesy Orzo

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2 tablespoons extra-virgin olive oil, 2 turns of the pan

1/2 small onion, chopped

2 cloves garlic, chopped

2 cans (14 ounces) chicken or vegetable broth or stock

2 cups orzo pasta (enriched rice may be substituted)

1/2 cup grated Parmigiano or Romano

Salt and freshly ground black pepper