Name: Orzo with Feta and Tomatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings as a side dish
Ingredients: 1/2 pound orzo; Salt; 2 tablespoons butter; 1 cup feta cheese crumbles; A handful of parsley leaves, chopped; 1/2 pint grape tomatoes, halved; Freshly ground black pepper

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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Child's Play

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 servings as a side dish

Level:: Easy

Ingredients

1/2 pound orzo
Salt
2 tablespoons butter
1 cup feta cheese crumbles
A handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
Freshly ground black pepper

Directions

Heat water in large sauce pot to boil and add pasta, cook to al dente.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

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Orzo with Feta and Tomatoes

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