Recipe courtesy of Rachael Ray

Orzo with Feta and Tomatoes

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings as a side dish
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Ingredients

Directions

  1. Heat water in large sauce pot to boil and add pasta, cook to al dente.
  2. Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.
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