Orzo with Feta and Tomatoes

Name: Orzo with Feta and Tomatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings as a side dish
Ingredients: 1/2 pound orzo; Salt; 2 tablespoons butter; 1 cup feta cheese crumbles; A handful of parsley leaves, chopped; 1/2 pint grape tomatoes, halved; Freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings as a side dish

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings as a side dish

Ingredients

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1/2 pound orzo

Salt

2 tablespoons butter

1 cup feta cheese crumbles

A handful of parsley leaves, chopped

1/2 pint grape tomatoes, halved

Freshly ground black pepper

Directions

Heat water in large sauce pot to boil and add pasta, cook to al dente.
Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.