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Orzo with Roasted Vegetables

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Anniversary Dinner

Orzo with Roasted Vegetables

Name: Orzo with Roasted Vegetables
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1 small eggplant, peeled and 3/4-inch diced; 1 red bell pepper, 1-inch diced; 1 yellow bell pepper, 1-inch diced; 1 red onion, peeled and 1-inch diced; 2 garlic cloves, minced; 1/3 cup good olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 pound orzo or rice-shaped pasta; 1/3 cup freshly squeezed lemon juice (2 lemons); 1/3 cup good olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 scallions, minced (white and green parts); 1/4 cup pignolis (pine nuts), toasted; 3/4 pound good feta, 1/2-inch diced (not crumbled); 15 fresh basil leaves, cut into julienne