Roasted Sliced Tomatoes

  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 10 min
  • Yield: 4 servings
Save Recipe


4 small vine-ripe tomatoes

Extra-virgin olive oil, for drizzling

Salt and freshly ground black pepper

A few stems thyme, leaves finely chopped


  1. Preheat the oven to 300 degrees F.
  2. Put a cooling rack over a baking sheet. Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack. Put the top and bottom of the tomatoes, cut side up, on the rack. Dress the tomatoes with a little extra-virgin olive oil, season with salt and pepper, to taste, and a little fresh thyme. Roast the tomatoes for 1 hour. Remove the tomatoes from the oven and arrange them on a serving platter.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Tomatoes

Fried Green Tomatoes

Okra with Tomatoes

Roasted Cherry Tomatoes

Best Tomato Soup Ever

Cream of Fresh Tomato Soup

10-Minute White Bean Soup with Toasted Cheese and Tomato

Roasted Tomato Soup